Professional Rolling Pin Christmas Edition

Make great Christmas cookies

These rolling pins are professionally handcrafted, engraved, sanded and crafted to make you a star with your next baking project.

'With this you can make your perfect relief cookies with pure love this coming Christmas.'

How do I make my cookies with this rolling pin?

• 230 grams unsalted butter
• 175 grams of confectioner's (icing) sugar
• 1 egg (house temperature)
• 1.5-3 teaspoons extract (own taste)
• 1 teaspoon salt
• 400-425 grams of normal flour

1. Cream the butter and sugar at the same time.

2. Add the egg and extract and mix well.

3. Add the flour and salt to the mix a little at a time until it is perfectly combined.

4. Roll once well to apply the relief and cut the cookies into the desired size. Add some flour to prevent sticking.

5. Bake the cookies at 400 degrees for about 7-8 minutes until the tops look dry instead of shiny.

6. The secret is to preheat the oven well and apply the right pressure to the dough.

Care of the rolling pin:

• Wipe the roller with vegetarian or olive oil before use.
• Wash and dry it first with a brush. If necessary, wash it again with soap and water and dry it thoroughly before using it again!
• Do not wash it in the washing machine and try to avoid prolonged contact with water.
• Do not place it in direct sunlight.

Specifications:

• Environmentally friendly production
• Length: 350mm
• Weight: 235 grams